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SPECIALS BOARD
All our special meals include, fresh cut chips, home-made mushy peas, bread and butter and a pot of Taylor's of Harrogate Yorkshire Tea. |
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BUSY BEES SPECIALS Our Classics |
SENIOR SPECIALS Smaller food portions |
PIE SPECIALS Served with gravy rather than peas |
Haddock Top quality haddock with skin off |
Haddock Top quality haddock with skin off |
Steak Deep filled, puff pastry |
Cod A succulent piece of prime cod |
Cod A succulent piece of prime cod |
Chicken and Mushroom Deep filled, puff pastry |
Scampi Whitby whole tail Scampi coated in breadcrumbs |
Scampi Whitby whole tail Scampi coated in breadcrumbs |
Mince and Onion Deep filled, puff pastry |
Pukka Cheese and Onion Pasty Deep filled, puff pastry |
MAIN COURSES
All our fish main courses are deep fried in Beef Dripping and coated in our light and crispy batter using the same 40 year old recipe, served with fresh chipped potatoes and lemon. |
SIDE ORDERS | |
FISH MAIN COURSES | MEAT MAIN COURSES | Bread and Butter |
Haddock (approx. 5-8 oz) Top quality frozen at sea haddock with skin off |
Sausage Pork sausage, either battered or kept plain |
Bread cake |
Jumbo Haddock (approx. 12-14 oz) Top quality haddock with skin on |
Spam Fritter Sliced chopped port shoulder meat, with added ham meat battered and deep fried |
Home-Made Mushy Peas |
Cod (approx. 5-8 oz) A succulent piece of prime North Atlantic cod |
Curry Sauce No fruit |
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Plaice (approx. 7-8 oz) A mild flavoured flat fish, with a sweet, delicate taste and texture |
We only use beef dripping to ensure that distinctive flavour | Gravy |
Fishcake Fish and parsley fishcake coated in breadcrumbs then battered |
Large Pickled Gherkin | |
Scampi Whitby whole tail Scampi coated in breadcrumbs |
Pickled Egg | |
Why not try...Haddock, chips, mushy peas, bread & butter and a bottle of Wolds Top Anglers Reward.The ultimate catch, a refreshing golden pale ale with a “fruity bitterness and lingering aftertaste” Brewed with home grown malts and hopped with the fruity Cascade and Goldings hops. “Perfect with Fish and Chips!” Great Taste Awards—1 Star Gold 2013 |
Pickled Onion |
CHILDREN’S MENU Suitable for children under 10 years only. Served with chips and a drink. |
DESSERTS All our desserts can be served with either vanilla ice cream or custard. |
Haddock A child size piece of fish battered |
Bramley Apple Pie |
Chicken Nuggets Chicken breast coated in batter |
Chocolate Fudge Cake |
Sausage Pork sausage either served plain or battered |
Treacle Sponge Pudding |
Jumbo Fish Finger Fish coated in batter |
Bowl of Vanilla Ice-Cream |
DRINKS
View our full drinks menu below. |
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HOT DRINKS | BEERS & ALES | WINES |
Tea (per person) Taylors of Harrogate Yorkshire |
San Miguel 330ml |
Small Glass |
Cafetière Coffee (per person) Taylors of Harrogate Yorkshire |
Peroni 330ml |
Large Glass |
COLD DRINKS | Wold Gold Anglers Reward | Bottle (75cl) |
330ml glass bottles Coca Cola |
White |
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Diet Coca Cola | Orchid Boulevard Sauvignon blanc (California) |
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Fanta | Red |
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Sprite | Orange Street Ruby Cabernet merlo (South Africa) |
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Mineral water Sparkling or still |
Rose |
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275ml glass bottles J20Orange and passion fruit Apple and mango |
Orchid Boulevard Sauvignon blanc (California) |